Mushroom and Black Bean Burritos Recipe

Name: Mushroom and Black Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium onions, sliced; 2 red bell peppers, cut into strips; 3 garlic cloves, minced; 10 ounces crimini mushrooms, sliced; 10 ounces button mushrooms, sliced; 1 tablespoon chili powder; 1 15-ounce can black beans, drained; 3/4 cup purchased tomatillo salsa; 1/2 cup chopped fresh cilantro; 6 9- to 10-inch-diameter 98u00fat-free flour tortillas; 6 tablespoons crumbled goat cheese

Servings: persons

2 tablespoons olive oil
2 medium onions, sliced
2 red bell peppers, cut into strips
3 garlic cloves, minced
10 ounces crimini mushrooms, sliced
10 ounces button mushrooms, sliced
1 tablespoon chili powder
1 15-ounce can black beans, drained
3/4 cup purchased tomatillo salsa
1/2 cup chopped fresh cilantro
6 9- to 10-inch-diameter 98u00fat-free flour tortillas
6 tablespoons crumbled goat cheese

1
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat.
2
Add next 3 ingredients; saute until onions are brown, about 20 minutes.
3
Add remaining oil and all mushrooms; saute 5 minutes.
4
Stir in chili powder.
5
Saute until juices evaporate, about 5 minutes.
6
Add beans and salsa; saute 3 minutes.
7
Stir in cilantro.
8
Season with salt and pepper.
9
Meanwhile, preheat oven to 350F.
10
Wrap tortillas in foil; heat in oven 15 minutes.
11
Place 1 tortilla on each of 6 plates.
12
Spoon mushroom mixture down center of each tortilla, dividing equally.
13
Sprinkle each with 1 tablespoon goat cheese.
14
Fold short ends of tortilla over filling.
15
Roll up, enclosing filling.

917

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, sliced, 2 red bell peppers, cut into strips, 3 garlic cloves, minced, and more.

Yes, Mushroom and Black Bean Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom and Black Bean Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions