Ground Turkey Bolognese Recipe

Name: Ground Turkey Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 large onion, diced finely; 6 clove crushed garlic; 1 large carrot, peeled and finely grated; 2 celery ribs, finely diced; 1 cup red wine; 1 lb small portabella mushrooms, cleaned and cut into quarters; 2 lb ground turkey; 3 tbsp Worcestershire sauce; 1 1/2 tbsp steak seasoning (I use Penzey's or Mc Cormick); 1 1/2 tsp garlic salt (or 1/2 teaspoon granulated garlic); 2 (14 ounce) cans diced tomatoes, or 2 pounds fresh tomatoes diced and seeded

Servings: persons

1 tbsp olive oil
1 large onion, diced finely
6 clove crushed garlic
1 large carrot, peeled and finely grated
2 celery ribs, finely diced
1 cup red wine
1 lb small portabella mushrooms, cleaned and cut into quarters
2 lb ground turkey
3 tbsp Worcestershire sauce
1 1/2 tbsp steak seasoning (I use Penzey's or Mc Cormick)
1 1/2 tsp garlic salt (or 1/2 teaspoon granulated garlic)
2 (14 ounce) cans diced tomatoes, or 2 pounds fresh tomatoes diced and seeded

1
Heat the oil in a medium pot over medium heat.
2
Add the onion and cook until soft.
3
Add the garlic and cook for about 2 minutes, until fragrant.
4
Add the celery and carrot and cook until tender, about 7 to 10 minutes.
5
Add the wine, mushrooms and tomatoes.
6
Bring to a simmer.
7
Cover and continue to cook.
8
In a pan, cook the turkey, sprinkling it with steak seasoning and garlic salt, breaking it up into small pieces.
9
Drain well.
10
Add the Worcestershire sauce and stir.
11
Add the meat to the sauce and simmer for another 30 minutes.
12
Serve with whatever pasta you prefer and Parmesan cheese.
13
*This recipe brought to you courtesy of Penzey's.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 large onion, diced finely, 6 clove crushed garlic, 1 large carrot, peeled and finely grated, and more.

Yes, Ground Turkey Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Bolognese

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