Texas-Style Beef Brisket – a delicious recipe with boneless beef brisket, ketchup, brown sugar, mustard, Worcestershire sauce, hot pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine ketchup, brown sugar, mustard, Worcestershire sauce, hot pepper sauce and cinnamon. Combine 1/4 cup of ketchup mixture with flour. Cover and refrigerate remaining sauce.
2
Place brisket in large cooking bag and brush ketchup-flour mixture over both sides. Press air from bag and tie securely. Place bag containing meat in center of double-thick rectangle of heavy-duty foil (twice the circumference and 8 inches longer than brisket). Bring 2 opposite sides of foil together over top of meat. Fold edges over 3 to 4 times, pressing crease in tightly each time. Flatten foil at one end, crease to form triangle and fold edges over several times toward package, pressing tightly to seal. Repeat procedure on other end.
3
Place on grill and cook at low temperature (300 degrees) 4 1/2 hours to 5 hours, turning every hour. Carefully open foil packet and cooking bag; pour off drippings into saucepan. Add reserved sauce to drippings and cook slowly until thoroughly heated. Brush brisket with sauce and place on grill. Cook 10-15 minutes, turning and brushing with sauce occasionally. Carve in thin slices diagonally across the grain. Serve sauce with slices of brisket.
633
kcal
Calories
20
g
Fat
84
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 to 5 pounds boneless beef brisket, 1 cup ketchup, 1/4 cup brown sugar, 2 tbls prepared mustard, and more.
Yes, Texas-Style Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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