Ground Turkey a la King

Name: Ground Turkey a la King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 large onion, chopped; 1 carrot, minced; 1 large celery stalk, minced; 20 oz lean ground turkey; 2 pinch Herb de Provence; 2 red bell peppers, chopped; 12 oz mushrooms, sliced; 2 can chicken broth; 3 tbsp all-purpose flour; 1/2 cup milk; 1 packages pasta

Eats Now Editorial Team · 941 kcal · Meat & Poultry

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Ground Turkey a la King – a delicious recipe with olive oil, onion, carrot, celery stalk, lean ground turkey, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp olive oil
1 large onion, chopped
1 carrot, minced
1 large celery stalk, minced
20 oz lean ground turkey
2 pinch Herb de Provence
2 red bell peppers, chopped
12 oz mushrooms, sliced
2 can chicken broth
3 tbsp all-purpose flour
1/2 cup milk
1 packages pasta

1
Cook onions, celery and carrots in the oil until soft.
2
Add ground turkey, peppers and seasoning.
3
Cook until the meat is done.
4
Pour in broth and add the mushrooms.
5
Mix flour and milk in a small dish.
6
Once the broth starts to get hot, pour in the thickener.
7
When done serve with cooked pasta or over rice.

941

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 1 large onion, chopped, 1 carrot, minced, 1 large celery stalk, minced, and more.

Yes, Ground Turkey a la King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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