Beef Rolls (Rindsrouladen) Recipe

Name: Beef Rolls (Rindsrouladen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices beef top round steak (1/2-inch thick); salt and pepper, to taste; prepared mustard; 3 onions, finely chopped; 3 slices bacon, chopped; 1 large dill pickle, sliced; 1 tablespoon vegetable shortening; 1 teaspoon tomato paste; 1 1/2 cups beef stock; 1 tablespoon flour; dry red wine

Servings: persons

4 slices beef top round steak (1/2-inch thick)
salt and pepper, to taste
prepared mustard
3 onions, finely chopped
3 slices bacon, chopped
1 large dill pickle, sliced
1 tablespoon vegetable shortening
1 teaspoon tomato paste
1 1/2 cups beef stock
1 tablespoon flour
dry red wine

1
Season beef slices with salt and pepper; spread thinly with mustard. Using about 2/3 of the onion, sprinkle beef slices evenly
2
with onion, bacon and pickle. Roll up slices and secure with skewers, toothpicks or string.
3
Heat shortening in a medium skillet. Add beef rolls; saute until well browned, turning occasionally. Add remaining onion; saute until light golden brown. Add tomato paste and stock. Season to taste with salt and pepper.
4
Cover and simmer about 1 hour. To thicken sauce, combine flour and a small amount of wine. Stir flour mixture into cooking liquid. Cook, stirring, until slightly thickened. Remove skewers.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices beef top round steak (1/2-inch thick), salt and pepper, to taste, prepared mustard, 3 onions, finely chopped, and more.

Yes, Beef Rolls (Rindsrouladen) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rolls (Rindsrouladen)

How did you like this recipe?

Frequently Asked Questions