How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rolls (Rindsrouladen)?

You need 11 ingredients. The key ingredients include: 4 slices beef top round steak (1/2-inch thick), salt and pepper, to taste, prepared mustard, 3 onions, finely chopped, and more.

Is Beef Rolls (Rindsrouladen) suitable as meat & poultry?

Yes, Beef Rolls (Rindsrouladen) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rolls (Rindsrouladen)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rolls (Rindsrouladen) Recipe

Name: Beef Rolls (Rindsrouladen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices beef top round steak (1/2-inch thick); salt and pepper, to taste; prepared mustard; 3 onions, finely chopped; 3 slices bacon, chopped; 1 large dill pickle, sliced; 1 tablespoon vegetable shortening; 1 teaspoon tomato paste; 1 1/2 cups beef stock; 1 tablespoon flour; dry red wine

Try this homemade Beef Rolls (Rindsrouladen) recipe the whole family will love. Made with beef, salt, mustard and onions. Easy step-by-step instructions…

This Beef Rolls (Rindsrouladen) relies on simple, everyday ingredients such as salt and pepper, to taste, prepared mustard, onions, finely chopped and bacon, chopped. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Rolls (Rindsrouladen)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions