Ground Round Casserole Recipe

Name: Ground Round Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 bunch celery, chopped; 1 green pepper, chopped; 1 c. onion, chopped; 3 slices bacon; 1 lb. mushrooms, sliced; 3 lb. ground beef; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of tomato soup; 1 can cream of mushroom soup; 1 (12 oz.) pkg. shoestring noodles; potato chips

Servings: persons

1 bunch celery, chopped
1 green pepper, chopped
1 c. onion, chopped
3 slices bacon
1 lb. mushrooms, sliced
3 lb. ground beef
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of tomato soup
1 can cream of mushroom soup
1 (12 oz.) pkg. shoestring noodles
potato chips

1
While noodles are cooking, saute bacon; crumble into large bowl.
2
Saute one at a time the mushrooms, onion, pepper and celery. Brown meat.
3
Put in bowl with bacon.
4
Mix in separate bowl the 4 cans of soup, beating well.
5
Place drained noodles in bowl with vegetables and meat.
6
Add soups and mix well.
7
Place all ingredients in greased casserole.
8
Cover with crushed potato chips. Bake at 350u00b0 for 30 minutes.
9
This amount fills 2 (2 1/2-quart) casseroles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch celery, chopped, 1 green pepper, chopped, 1 c. onion, chopped, 3 slices bacon, and more.

Yes, Ground Round Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Round Casserole

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