Kimchi Bokkeumbab (Kimchi Fried Rice) Recipe

Name: Kimchi Bokkeumbab (Kimchi Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 8 tablespoons vegetable oil; 3 tablespoons garlic, minced; 2 tablespoons fresh ginger, minced; 1/2 tablespoon coarse salt; 2 cups sliced leeks (or green onions); 4 cups cooked rice (the older the better); 1 tablespoon red chili pepper flakes (gochugaru); 6 large eggs (2 eggs scrambled); 2 teaspoons sesame oil; 2 teaspoons soy sauce; 1 teaspoon sesame seeds; 1/2 cup cabbage kimchi

Servings: persons

Ingredients
8 tablespoons vegetable oil
3 tablespoons garlic, minced
2 tablespoons fresh ginger, minced
1/2 tablespoon coarse salt
2 cups sliced leeks (or green onions)
4 cups cooked rice (the older the better)
1 tablespoon red chili pepper flakes (gochugaru)
6 large eggs (2 eggs scrambled)
2 teaspoons sesame oil
2 teaspoons soy sauce
1 teaspoon sesame seeds
1/2 cup cabbage kimchi

1
Heat 4 tablespoons vegetable oil in a small, nonstick skillet over medium-high heat. Add 2 eggs, minced garlic, and ginger, and cook until eggs are partially-scrambled. Slide the eggs to the side of skillet and add the kimchi. Saute both sides for several more minutes without combing together.
2
Add 3 more tablespoons vegetable oil and add rice and red pepper flakes (gochugaru). Cook for about 5 minutes stirring often until it begins to brown. Taste and add salt if needed at this time.
3
Heat 1 tablespoons vegetable oil in a nonstick skillet. Add eggs and fry according to your preference.
4
Put rice on platter. Top with fried eggs. Sprinkle each egg with a pinch of red chili pepper flakes, and drizzle with sesame oil and soy sauce. Garnish with alfalfa sprouts.

1200

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients, 8 tablespoons vegetable oil, 3 tablespoons garlic, minced, 2 tablespoons fresh ginger, minced, and more.

Yes, Kimchi Bokkeumbab (Kimchi Fried Rice) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kimchi Bokkeumbab (Kimchi Fried Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions