Golden Potato-Leek Soup

1. 1

   Preheat oven to 375u00b0.

2. 2

   Peal and cube the potatoes.

3. 3

   Melt butter or olive oil (for a vegan recipe) in a Dutch oven over medium heat. Add leek; cook 10 minutes or until tender, stirring occasionally (do not brown).

4. 4

   Add potatoes, water, salt, broth, and 2 thyme sprigs. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until potatoes are very tender.

5. 5

   Remove pan from heat; discard thyme sprigs. Partially mash potatoes with a potato masher; stir in cream (or sour cream or Tofu cream for a Vegan Recipe.) Sprinkle with black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.