Pumpkin, Pork And Potato Chowder Recipe

Name: Pumpkin, Pork And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild pork sausage; 1 tablespoon butter; 1 cup onion, chopped; 1 stalk celery, small dice; 2 cloves garlic, minced; 1 (15 ounce) can pumpkin puree; 3 (42 ounce) cans reduced-sodium chicken broth; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 cups potatoes, peeled and cut into bite sized pieces (about 6 small potatoes or 4 medium); 1/2 cup evaporated milk

Servings: persons

1 lb mild pork sausage
1 tablespoon butter
1 cup onion, chopped
1 stalk celery, small dice
2 cloves garlic, minced
1 (15 ounce) can pumpkin puree
3 (42 ounce) cans reduced-sodium chicken broth
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 cups potatoes, peeled and cut into bite sized pieces (about 6 small potatoes or 4 medium)
1/2 cup evaporated milk

1
In large skillet, brown sausage until cooked through.
2
Drain fat.
3
Meanwhile, melt butter in soup pot.
4
Add onion and celery, saute over medium heat while sausage is cooking.
5
Add browned sausage to soup pot.
6
Mix with onion and celery and saute for about 2 minutes.
7
Add garlic, saute for 1 minute or until fragrant.
8
Add pumpkin, chicken broth, cumin, ginger, cinnamon and nutmeg.
9
Stir until smooth and well blended.
10
Add potatoes.
11
Bring to a boil, reduce heat to simmer.
12
Cover and simmer for about 20 minutes or until potatoes are tender.
13
Warm evaporated milk.
14
Add to soup and mix through.
15
Serve hot with crusty bread.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb mild pork sausage, 1 tablespoon butter, 1 cup onion, chopped, 1 stalk celery, small dice, and more.

Yes, Pumpkin, Pork And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Pork And Potato Chowder

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