How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Pork And Shrimp In Coconut Milk?

You need 13 ingredients. The key ingredients include: 2 cups coconut milk (canned or homemade), 4 fresh Thai red chili peppers, stemmed, seeded and minced, 2 tablespoons peeled and minced fresh ginger, 2 tablespoons minced garlic, and more.

Is Ground Pork And Shrimp In Coconut Milk suitable as seafood?

Yes, Ground Pork And Shrimp In Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ground Pork And Shrimp In Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Pork And Shrimp In Coconut Milk Recipe

Name: Ground Pork And Shrimp In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk (canned or homemade); 4 fresh Thai red chili peppers, stemmed, seeded and minced; 2 tablespoons peeled and minced fresh ginger; 2 tablespoons minced garlic; 1 lb ground pork; 1/2 lb cooked bay shrimp; 2 tablespoons nam pla (Asian Fish Sauce); salt; pepper; 4 green onions, trimmed and chopped; 4 tablespoons fresh cilantro, chopped; 4 tablespoons fresh mint leaves, chopped; rice

Ground Pork And Shrimp In Coconut Milk

Eats Now Editorial Team · 521 kcal · Seafood

Ground Pork And Shrimp In Coconut Milk – a delicious recipe with coconut milk, fresh Thai red chili peppers, fresh ginger, garlic, ground pork, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ground Pork And Shrimp In Coconut Milk

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