How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Pork And Shrimp In Coconut Milk?

You need 13 ingredients. The key ingredients include: 2 cups coconut milk (canned or homemade), 4 fresh Thai red chili peppers, stemmed, seeded and minced, 2 tablespoons peeled and minced fresh ginger, 2 tablespoons minced garlic, and more.

Is Ground Pork And Shrimp In Coconut Milk suitable as seafood?

Yes, Ground Pork And Shrimp In Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ground Pork And Shrimp In Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Pork And Shrimp In Coconut Milk Recipe

Name: Ground Pork And Shrimp In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk (canned or homemade); 4 fresh Thai red chili peppers, stemmed, seeded and minced; 2 tablespoons peeled and minced fresh ginger; 2 tablespoons minced garlic; 1 lb ground pork; 1/2 lb cooked bay shrimp; 2 tablespoons nam pla (Asian Fish Sauce); salt; pepper; 4 green onions, trimmed and chopped; 4 tablespoons fresh cilantro, chopped; 4 tablespoons fresh mint leaves, chopped; rice

Try this homemade Ground Pork And Shrimp In Coconut Milk recipe the whole family will love. Made with coconut milk, fresh Thai red chili peppers, fresh …

This Ground Pork And Shrimp In Coconut Milk relies on simple, everyday ingredients such as minced garlic, ground pork, cooked bay shrimp and nam pla (asian fish sauce). It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Pork And Shrimp In Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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