Seafood Gumbo

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 lbs whole catfish, or 2 lbs fillets", "12 whole crawfish", "1 lb shrimp , peeled", "6 cups water", "1 1/2 tsp salt", "1 stick butter", "3 Tbs flour", "1 cup chopped onion", "1 cup chopped bell pepper", "2 cups chopped celery", "1 lb chopped okra, fresh or frozen", "1- 28 oz can can tomatoes", "1/2 tsp salt, pepper, and red pepper or K's Cajun Seasoning*", "1 Tbs chopped parsley", "*K's Cajun Seasoning:", "1-26 oz box salt,", "3 Tbs black pepper,", "2 Tbs garlic powder,", "1 tsp onion powder,", "1 tsp nutmeg,", "2 Tbs Accent (optional),", "2 Tbs dried parsley flakes, 4 Tbs red pepper (Cayenne)", "2 Tbs chili powder."].

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.