Ground Pork And Pumpkin Casserole With Egg Noodles Recipe

Name: Ground Pork And Pumpkin Casserole With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 1/4 pounds hokkaido pumpkin or other squash, peeled, deseeded and cubed; 1 leek trimmed and sliced; 3 cups minced pork; 1 clove garlic chopped; 3 3/8 cups tomatoes chopped; 1 pinch ground cinnamon; 7 tablespoons gouda cheese grated; 5 1/4 cups egg noodles; 3 tablespoons butter; 1 tablespoon breadcrumbs

Servings: persons

2 tablespoons oil
2 1/4 pounds hokkaido pumpkin or other squash, peeled, deseeded and cubed
1 leek trimmed and sliced
3 cups minced pork
1 clove garlic chopped
3 3/8 cups tomatoes chopped
1 pinch ground cinnamon
7 tablespoons gouda cheese grated
5 1/4 cups egg noodles
3 tablespoons butter
1 tablespoon breadcrumbs

1
Preheat the oven to 400u00b0F. Heat 1 tbsp of the oil in a large pan and briefly saute the pumpkin and leek. Pour in about 1 cup water, bring to a boil and cook, covered, for 10-15 mins.
2
In a separate pan heat the remaining oil and cook the ground pork until crumbly. Add the garlic and cook briefly. Season with pepper. Add the tomatoes and 1/2 cup water, bring to a boil and simmer for 5-10 mins. Season with salt, pepper and cinnamon.
3
Pour the vegetables and the meat sauce into a large greased casserole dish, sprinkle with cheese and bake for about 30 mins until golden.
4
Cook the noodles in boiling water for 12 mins. Heat the butter in a pan, add the bread crumbs and fry until crisp and golden. Sprinkle over the cooked noodles. Serve with the casserole.

1965

kcal

Calories

Fat

265

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 2 1/4 pounds hokkaido pumpkin or other squash, peeled, deseeded and cubed, 1 leek trimmed and sliced, 3 cups minced pork, and more.

Yes, Ground Pork And Pumpkin Casserole With Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Pork And Pumpkin Casserole With Egg Noodles

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