Ground Nut Stew Recipe

Name: Ground Nut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 green pepper, chopped; 1 medium onion, chopped; 3 stalks celery, chopped; 1 clove garlic, crushed; 2 cans whole tomatoes; 1 c. peanut butter; 4 Tbsp. Tabasco; 1 can green chilies, chopped; 1 large can tomato sauce; 1 pkg. fresh spinach, chopped; 1 c. whole peanuts; 1 pkg. okra (optional); 1 lb. smoked sausage, cut in bite size pieces

Servings: persons

1 whole chicken
1 green pepper, chopped
1 medium onion, chopped
3 stalks celery, chopped
1 clove garlic, crushed
2 cans whole tomatoes
1 c. peanut butter
4 Tbsp. Tabasco
1 can green chilies, chopped
1 large can tomato sauce
1 pkg. fresh spinach, chopped
1 c. whole peanuts
1 pkg. okra (optional)
1 lb. smoked sausage, cut in bite size pieces

1
Cook chicken; remove meat from bones and cut in bite size pieces.
2
Saute green pepper, onion and celery in peanut or olive oil.
3
Add garlic.
4
Stir in tomatoes, peanut butter, Tabasco, chilies and tomato sauce.
5
Simmer 5 minutes.
6
Add spinach, peanuts and okra, if desired.
7
Cook 30 minutes.
8
Stir in chicken and sausage and heat through.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole chicken, 1 green pepper, chopped, 1 medium onion, chopped, 3 stalks celery, chopped, and more.

Yes, Ground Nut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Nut Stew

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