Bean & Ham Hock soup Recipe

Name: Bean & Ham Hock soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lb dried beans; 1 water; 1 large onion, chopped; 3 large Ham Hocks; 3 tsp salt (more or less to your liking); 1 tsp cayenne pepper (more or less to taste); 2 tbsp chili powder; 3 tbsp tomato paste; 1 tsp ground black pepper; 2 tbsp Italian seasoning mix

Servings: persons

1 1/3 lb dried beans
1 water
1 large onion, chopped
3 large Ham Hocks
3 tsp salt (more or less to your liking)
1 tsp cayenne pepper (more or less to taste)
2 tbsp chili powder
3 tbsp tomato paste
1 tsp ground black pepper
2 tbsp Italian seasoning mix

1
Cover beans with water, by about an inch or more.
2
Set aside for 8 hours to soak.
3
3 hours before beans are done place ham hocks in a pot, cover with water.
4
Bring hocks to a boil, cover, turn down to a simmer.
5
Check water level periodically to add more if required.
6
When hocks have simmered for 3 hours, pull hocks out, place I a plate to allow to cool.
7
Place soaked beans in large pot.
8
Adds 8 cups of hock broth and water.
9
Bring beans to a boil, turn down heat to a simmer, cover.
10
Stir ever 10-15 minutes
11
After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces.
12
After beans have simmered 1 1/2 hours)
13
Chop one large onion (yellow or sweet is what I usually use), add to beans, stir
14
Adds ham hocks to beans, stir
15
If using a premixed add season packet.
16
Or add spices in ingredients list, not both!
17
Simmer for 30 minutes, serve

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 lb dried beans, 1 water, 1 large onion, chopped, 3 large Ham Hocks, and more.

Yes, Bean & Ham Hock soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean & Ham Hock soup

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