Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. melted butter; 1/2 md. chopped onion; 1/4 cup melted butter; 1/4 cup flour; 2 cups half-and-half cream; 2 cups chicken stock; 1/2 lb. fresh broccoli; 1 cup carrot, julienned; 1/4 tsp. nutmeg; 8 oz. grated sharp cheddar cheese; salt and pepper

Servings: persons

1 tbsp. melted butter
1/2 md. chopped onion
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock
1/2 lb. fresh broccoli
1 cup carrot, julienned
1/4 tsp. nutmeg
8 oz. grated sharp cheddar cheese
salt and pepper

1
1.
2
Saute onion in butter.
3
Set aside.
4
2.
5
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes.
6
Stir constantly and add the half & half.
7
3.
8
Add the chicken stock.
9
Simmer for 20 minutes.
10
4.
11
Add the broccoli, carrots and onions.
12
Cook over low heat 20-25 minutes.
13
5.
14
Add salt and pepper.
15
Can be pureed in a blender but I don't.
16
Return to heat and add cheese.
17
Stir in nutmeg.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. melted butter, 1/2 md. chopped onion, 1/4 cup melted butter, 1/4 cup flour, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup

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