Vegetable Bean Chili Recipe

Name: Vegetable Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup diced red bell pepper; 1 cup diced green bell pepper; 1 cup diced orange bell pepper; 1 ½ cups diced onions; 6 garlic cloves, minced; 1 medium zucchini, seeds removed and diced; 1 teaspoon paprika; ½ teaspoon Mrs. Dash table blend seasoning; 2 tablespoons cumin; 2 ½ tablespoons chili powder; 2 tablespoons unsweetened cocoa powder; 1 ½ cups cooked black beans; 1 ½ cups cooked pinto beans; 1 ½ cups cooked chickpeas; 1 (28 ounce) can no-salt-added tomato puree; 1 (28 ounce) can no-salt-added diced tomatoes; ¼ cup flat leaf parsley, chopped

Servings: persons

2 tablespoons extra virgin olive oil
1 cup diced red bell pepper
1 cup diced green bell pepper
1 cup diced orange bell pepper
1 ½ cups diced onions
6 garlic cloves, minced
1 medium zucchini, seeds removed and diced
1 teaspoon paprika
½ teaspoon Mrs. Dash table blend seasoning
2 tablespoons cumin
2 ½ tablespoons chili powder
2 tablespoons unsweetened cocoa powder
1 ½ cups cooked black beans
1 ½ cups cooked pinto beans
1 ½ cups cooked chickpeas
1 (28 ounce) can no-salt-added tomato puree
1 (28 ounce) can no-salt-added diced tomatoes
¼ cup flat leaf parsley, chopped

1
Heat oil in a large dutch oven over medium heat.
2
Add the onions and peppers.
3
Seasonon with alittle Mrs Dash.
4
Stir and cook until the vegetables are tender, about 10 minutes.
5
Add the garlic and stir.
6
Cook for an additional minute.
7
Add the zucchini and all remaining ingredients, except the parsley.
8
Stir to combine.
9
Cover the pot and bring the chili to a boil.
10
Stir once more, reduce the heat to a simmer and cook until the zucchini is tender.
11
Stir in the parsley and adjust the seasoning needed.
12
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 cup diced red bell pepper, 1 cup diced green bell pepper, 1 cup diced orange bell pepper, and more.

Yes, Vegetable Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean Chili

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