Ground Beef With Rice Recipe Recipe

Name: Ground Beef With Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef; 1/2 c. uncooked rice; 1/2 c. water; 1/3 c. minced onion; 1 teaspoon salt; 1/2 teaspoon celery seeds (or possibly salt); 1/8 teaspoon garlic pwdr; 1/8 teaspoon pepper; 1 can tomato sauce; 1 c. water; 2 teaspoon Worcestershire sauce

Servings: persons

1 pound beef
1/2 c. uncooked rice
1/2 c. water
1/3 c. minced onion
1 teaspoon salt
1/2 teaspoon celery seeds (or possibly salt)
1/8 teaspoon garlic pwdr
1/8 teaspoon pepper
1 can tomato sauce
1 c. water
2 teaspoon Worcestershire sauce

1
Heat oven to 350 degrees.
2
mix meat, rice, 1/2 c. water, the onions, salt, seeds, garlic pwdr and pepper.
3
Shape mix by rounded tablespoonful into meatballs.
4
Place meatballs in ungreased baking dish, 8 x 8 inches.
5
Stir together remaining ingredients.
6
Pour over meatballs.
7
Cover with aluminum foil.
8
Bake 45 min.
9
Uncover, bake 15 min longer.
10
4 to 6 servings.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef, 1/2 c. uncooked rice, 1/2 c. water, 1/3 c. minced onion, and more.

Yes, Ground Beef With Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef With Rice Recipe

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