Wild Rice With Mushrooms And Bacon

1. 1

   Fry bacon til crisp and drain most of the drippings.

2. 2

   Crumble bacon and set aside.

3. 3

   Saute mushrooms and wild rice in remaining bacon drippings about 3 minutes.

4. 4

   Add chicken broth and bring to a boil.

5. 5

   Cover pan and reduce heat to a simmer.

6. 6

   Cook 45-60 minutes or'til rice is puffed and tender.

7. 7

   Fluff rice with a fork, tast, and add salt to taste.

8. 8

   Cook uncovered to evaporate any excess moisture if necessary.

9. 9

   Toss with crumbled bacon before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.