How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Peas?

You need 6 ingredients. The key ingredients include: 3 cups chicken stock, 3 lbs green peas, shelled, 1 large onion, finely chopped, 2 tablespoons brown sugar, and more.

Is Mashed Peas suitable as meat & poultry?

Yes, Mashed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mashed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Peas Recipe

Name: Mashed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 3 lbs green peas, shelled; 1 large onion, finely chopped; 2 tablespoons brown sugar; 3/8 teaspoon salt; 3/8 teaspoon saffron

Mashed Peas – a delicious recipe with chicken stock, green peas, onion, brown sugar, salt, saffron. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups chicken stock
3 lbs green peas, shelled
1 large onion, finely chopped
2 tablespoons brown sugar
3/8 teaspoon salt
3/8 teaspoon saffron

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mashed Peas

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