Ground Beef Vegetable Soup

Name: Ground Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 teaspoons salt; ⅛ teaspoon pepper; 2 medium carrots, chopped; 8 12 ounces green beans, undrained; 1 medium onion, sliced; 1 celery rib, sliced; 1 bay leaf; 3 cups water; 1 tablespoon Worcestershire sauce; 16 ounces tomatoes, undrained and cut up

Eats Now Editorial Team · 402 kcal · Soups & Stews

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Ground Beef Vegetable Soup – a delicious recipe with ground beef, salt, pepper, carrots, green beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
2 teaspoons salt
⅛ teaspoon pepper
2 medium carrots, chopped
8 12 ounces green beans, undrained
1 medium onion, sliced
1 celery rib, sliced
1 bay leaf
3 cups water
1 tablespoon Worcestershire sauce
16 ounces tomatoes, undrained and cut up

1
In a Dutch oven, lightly brown ground beef; drain.
2
Stir in remaining ingredients.
3
Simmer covered, 20 to 25 minutes or until vegetables are tender, stirring occasionally.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 teaspoons salt, ⅛ teaspoon pepper, 2 medium carrots, chopped, and more.

Yes, Ground Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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