Crock Pot Buffalo Chicken Soup

1. 1

   I used a 5 to 6 quart crockpot.

2. 2

   Make a roux with the flour and butter. I use the stove top. But you can use the microwave. Set aside.

3. 3

   Chop up the onion and celery, and dump it into your crockpot. Add the cooked chicken. Pour in the chicken broth and milk. Add Velveeta.

4. 4

   Stir in the flour and butter mixture. Add hot sauce.

5. 5

   Cover and cook on low for 6-8 hours, or on high for 3-4. The soup is done when the celery and onion reach desired tenderness and the flavors have melded.

* Per serving · 4 servings · Values may vary.

No additional tips available.