How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Kidney Bean Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil (I use olive), 4 green onions, thinly sliced, 2 lbs smoked sausage or 2 lbs Polish sausage, sliced into bite size pieces, 3/8 teaspoon garlic powder, and more.

Is White Kidney Bean Soup suitable as soups & stews?

Yes, White Kidney Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Kidney Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Kidney Bean Soup Recipe

Name: White Kidney Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil (I use olive); 4 green onions, thinly sliced; 2 lbs smoked sausage or 2 lbs Polish sausage, sliced into bite size pieces; 3/8 teaspoon garlic powder; 3 large tomatoes, coarsely chopped; 1 large bell pepper, diced; 45 -48 ounces white kidney beans (*DO NOT drain); 1/4 teaspoon black pepper; water; 1/2 cup fresh cilantro, chopped (I often use more because I like the flavor)

Warm up with this hearty White Kidney Bean Soup recipe. Made with vegetable oil, green onions, sausage and garlic powder. Easy step-by-step instructions…

This White Kidney Bean Soup relies on simple, everyday ingredients such as vegetable oil (i use olive), green onions, thinly sliced, garlic powder and large bell pepper, diced. It comes together quickly and makes 4 servings, at about 1547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1547

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

White Kidney Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions