Coconut-Jalapeno Red Snapper With Banana Black Bean Puree Recipe

Name: Coconut-Jalapeno Red Snapper With Banana Black Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/4 cup shallot, minced; 1 garlic clove, minced; 3/4 cup thinly sliced banana (1 banana); 1 cup canned black beans, rinsed and drained; 1/2 cup vegetable broth; 1 tablespoon lime juice; 1 1/2 teaspoons ground cumin; 1/4 teaspoon salt; 1 cup shredded carrot; 1 cup coconut milk; 2 teaspoons chili powder; 1/4 teaspoon salt; 2 jalapenos, minced; 4 (6 ounce) red snapper fillets, skinned

Servings: persons

2 teaspoons olive oil
1/4 cup shallot, minced
1 garlic clove, minced
3/4 cup thinly sliced banana (1 banana)
1 cup canned black beans, rinsed and drained
1/2 cup vegetable broth
1 tablespoon lime juice
1 1/2 teaspoons ground cumin
1/4 teaspoon salt
1 cup shredded carrot
1 cup coconut milk
2 teaspoons chili powder
1/4 teaspoon salt
2 jalapenos, minced
4 (6 ounce) red snapper fillets, skinned

1
Puree: heat oil in skillet over medium heat.
2
Add shallots and garlic; cook 2 minutes.
3
Add banana; cook 2 minutes, stirring occasionally.
4
Stir in beans, 1/4 C broth, juice, cumin, and salt; cover and simmer 5 minutes.
5
Place banana mixture and remaining 1/4 C broth in a food processor; process until smooth.
6
Snapper: combine carrot, milk, chili powder, salt, and jalapenos in a large skillet over medium-high heat; bring to a simmer.
7
Add fish to pan; cover and simmer 7 minutes on each side.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/4 cup shallot, minced, 1 garlic clove, minced, 3/4 cup thinly sliced banana (1 banana), and more.

Yes, Coconut-Jalapeno Red Snapper With Banana Black Bean Puree falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Jalapeno Red Snapper With Banana Black Bean Puree

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