Ground Beef & Vegetable Soup

1. 1

   Brown ground beef in deep pot with butter.

2. 2

   While meat is browning, prepare the vegetables. Peel and cut the carrots and potatoes and snap the green beans. Tear the ends off and then snap them in half.

3. 3

   After meat is thoroughly cooked and brown, add water ( depends on how much juice you want in the soup and how big the pot is ).

4. 4

   After water is boiling, add the cleaned heirs of corn, snapped green beans, chopped carrots, chopped potatoes, and whole onion. Seasonings and can of tomato sauce as well.

5. 5

   Let boil for about 45 minutes or until the vegetables are tender (depends on the size you cut them).

6. 6

   And then serve. Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.