How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Potato And Cheese Soup?

You need 12 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans condensed chicken broth, 1 (10 3/4 ounce) can condensed beef broth, 3 cups water, 2 large onions, sliced, and more.

Is Swiss Potato And Cheese Soup suitable as soups & stews?

Yes, Swiss Potato And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Potato And Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Potato And Cheese Soup Recipe

Name: Swiss Potato And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans condensed chicken broth; 1 (10 3/4 ounce) can condensed beef broth; 3 cups water; 2 large onions, sliced; 2 cups celery, sliced; 4 large potatoes, diced; 8 mixed mushrooms, sliced; 1/3 cup butter; 1/3 cup flour; salt and pepper; 6 ounces emmenthaler cheese, shredded (swiss); 1/3 cup chopped parsley

Warm up with this hearty Swiss Potato And Cheese Soup recipe. Made with condensed chicken, condensed beef broth, water and onions. Easy step-by-step ins…

This Swiss Potato And Cheese Soup relies on simple, everyday ingredients such as water, large onions, sliced, celery, sliced and large potatoes, diced. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Potato And Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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