Swiss Potato And Cheese Soup Recipe

Name: Swiss Potato And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans condensed chicken broth; 1 (10 3/4 ounce) can condensed beef broth; 3 cups water; 2 large onions, sliced; 2 cups celery, sliced; 4 large potatoes, diced; 8 mixed mushrooms, sliced; 1/3 cup butter; 1/3 cup flour; salt and pepper; 6 ounces emmenthaler cheese, shredded (swiss); 1/3 cup chopped parsley

Servings: persons

2 (10 3/4 ounce) cans condensed chicken broth
1 (10 3/4 ounce) can condensed beef broth
3 cups water
2 large onions, sliced
2 cups celery, sliced
4 large potatoes, diced
8 mixed mushrooms, sliced
1/3 cup butter
1/3 cup flour
salt and pepper
6 ounces emmenthaler cheese, shredded (swiss)
1/3 cup chopped parsley

1
In a kettle or large saucepan, combine broth, water, onions, potatoes, celery and mushrooms. Cover and simmer 30 minutes or until potatoes are tender.
2
In a small skillet, melt butter and stir in flour. Stir constantly over medium heat until mixture becomes golden brown.
3
Add to simmering soup.
4
Stir until soup bubbles and thickens.
5
Season to tase with salt and pepper.
6
Spoon into bowls and sprinkle with cheese and parsley.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans condensed chicken broth, 1 (10 3/4 ounce) can condensed beef broth, 3 cups water, 2 large onions, sliced, and more.

Yes, Swiss Potato And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Potato And Cheese Soup

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