Chicken And Potato Stew

Name: Chicken And Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken, cut into pieces; salt and pepper; 1/4 cup flour; 2 tablespoons butter; 2 large onions, sliced; 5 large potatoes, sliced; 1/4 - 1/2 cup grated parmesan cheese; 1 teaspoon cayenne pepper; 3/4 cup dry white wine; 1 1/2 cups chicken broth

Eats Now Editorial Team · 411 kcal · Soups & Stews

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Chicken And Potato Stew – a delicious recipe with chicken, salt, flour, butter, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large chicken, cut into pieces
salt and pepper
1/4 cup flour
2 tablespoons butter
2 large onions, sliced
5 large potatoes, sliced
1/4 - 1/2 cup grated parmesan cheese
1 teaspoon cayenne pepper
3/4 cup dry white wine
1 1/2 cups chicken broth

1
Season the chicken with salt and pepper; then, coat with flour.
2
In a Dutch oven, saute the chicken in butter until golden.
3
Add the onions and potatoes on top of the chicken. Slicing the potatoes thinly ensures that they cook thoroughly.
4
Top with cheese and cayenne, salt and pepper to taste.
5
Add the wine and chicken broth.
6
Cover and simmer for 2 hours. Stir occasionally.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large chicken, cut into pieces, salt and pepper, 1/4 cup flour, 2 tablespoons butter, and more.

Yes, Chicken And Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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