Thai Chili Chocolate Ice Cream

1. 1

   In a small bowl, mix 1/2 cup soy milk with arrowroot powder and set aside.

2. 2

   Process chilis in blender until smooth.

3. 3

   Mix soy creamer, blended chilis, remaining soy milk, sugar, cocoa powder, and chocolate chips in a medium saucepan over low heat.

4. 4

   Stir frequently until chocolate chips are melted, then bring to a boil.

5. 5

   Once the mixture begins to boil, remove from heat and immediately add arrowroot cream; mixture will noticeably thicken.

6. 6

   Add vanilla extract.

7. 7

   Refrigerate until chilled, about 2 to 3 hours.

8. 8

   Freeze according to your ice cream maker's instructions.

* Per serving · 4 servings · Values may vary.

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