How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Turnovers?

You need 6 ingredients. The key ingredients include: 1 pound beef ground, lean, 1 each eggs, 2 tablespoons bread crumbs, dried, 12 ounces mushrooms, canned canned, pieces, drained, and more.

Is Ground Beef Turnovers suitable as meat & poultry?

Yes, Ground Beef Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Turnovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Turnovers Recipe

Name: Ground Beef Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef ground, lean; 1 each eggs; 2 tablespoons bread crumbs, dried; 12 ounces mushrooms, canned canned, pieces, drained; 1/4- 1/2 teaspoon basil; 1 x salt to taste

Ground Beef Turnovers – a delicious recipe with beef ground, eggs, bread crumbs, mushrooms, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound beef ground, lean
1 each eggs
2 tablespoons bread crumbs, dried
12 ounces mushrooms, canned canned, pieces, drained
1/4- 1/2 teaspoon basil
1 x salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

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Ground Beef Turnovers

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