Ground Beef-Tomato Sauce

1. 1

   Cook first 3 ingredients in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Return beef mixture to Dutch oven.

2. 2

   Stir in tomato sauces and remaining ingredients. Cover and simmer, stirring occasionally, 20 minutes. Remove from heat, and cool 10 minutes.

3. 3

   Spoon beef mixture into zip-top plastic freezer bags; seal and freeze up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.