Name: Mince And Tatties
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 large onion, finely chopped; 1 lb beef mince; 2 medium carrots, sliced; 1 tablespoon toasted pinhead oats; water (to cover); 1 -2 beef bouillon cube (or equivalent powdered beef bouillon -- Oxo if you can find it); salt and pepper; gravy mix (Bisto if you can find it); 1 lb boiled potato

1

Heat the oil in a pan and saute the onion until it is brown.

2

Add in the mince and cook until well browned.

3

Drain off the liquid.

4

Add the carrots and oatmeal, mix well and pour in enough water to just cover.

5

Crumble in the stock cubes, season and stir.

6

Cover the pan and simmer the mince for about 20 minutes.

7

Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.

8

Serve the mince with boiled potatoes.

Mince And Tatties

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