Best Bolognese Sauce (Ragu) Recipe

Name: Best Bolognese Sauce (Ragu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, Minced; 1 medium carrot, peeled and minced; 1 stalk celery, minced; 1/4 cup bacon or 1/4 cup pancetta, minced; 1/2 lb ground lean pork or 1/2 lb turkey; 1/2 lb lean ground beef; 3/4 cup dry white wine; 28 ounces plum tomatoes, can drained (reserve juice); 1 cup beef or 1 cup chicken stock; salt & freshly ground black pepper; 1 cup heavy cream; 1/4 cup freshly grated parmesan cheese

Servings: persons

2 tablespoons olive oil
1 small onion, Minced
1 medium carrot, peeled and minced
1 stalk celery, minced
1/4 cup bacon or 1/4 cup pancetta, minced
1/2 lb ground lean pork or 1/2 lb turkey
1/2 lb lean ground beef
3/4 cup dry white wine
28 ounces plum tomatoes, can drained (reserve juice)
1 cup beef or 1 cup chicken stock
salt & freshly ground black pepper
1 cup heavy cream
1/4 cup freshly grated parmesan cheese

1
Saute the onions, carrots, celery and bacon over medium heat. Cook, stirring occasionaly until veggies are tender, about 10 minutes.
2
Add the ground meat and cook. Stir until all lumps are broken up and all traces of red are gone.
3
Add the wine and/or tomato juice from the whole tomatoes, raising the heat slightly. Cook until most of the liquid is evaporated, about 5 minutes.
4
Crush the tomatoes and add to the pot, stir and add the stock.
5
Turn heat to low and cook at a simmer, stirring occasionaly to break up any remaining clumps.
6
After an hour or so add salt and pepper.
7
Cook for at least another hour, until most of the liquid has evaporated and the sauce is very thick. This sauce may be frozen at this point -reheat before completing.
8
Add the cream (1/2 & 1/2 or milk if ok, too) and cook for another 15 to 30 minutes. Taste and add more salt and pepper if needed.
9
Serve with any dried or fresh pasta (I think fettucine is the best)topping with the fresh parmesan. Makes a great lasagne as well.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, Minced, 1 medium carrot, peeled and minced, 1 stalk celery, minced, and more.

Yes, Best Bolognese Sauce (Ragu) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Bolognese Sauce (Ragu)

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