Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. margarine; 1/2 c. onion, chopped; 1 Tbsp. flour; 1 (4 oz.) can mushrooms, undrained; 1 tsp. salt; 1 c. sour cream; 1 lb. ground beef; 1 clove garlic, minced; 1 can cream of chicken soup; 1/4 tsp. pepper; 1 tsp. paprika; cooked noodles

Eats Now Editorial Team · Meat & Poultry

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Ground Beef Stroganoff – a delicious recipe with margarine, onion, flour, mushrooms, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. margarine
1/2 c. onion, chopped
1 Tbsp. flour
1 (4 oz.) can mushrooms, undrained
1 tsp. salt
1 c. sour cream
1 lb. ground beef
1 clove garlic, minced
1 can cream of chicken soup
1/4 tsp. pepper
1 tsp. paprika
cooked noodles

1
In a large skillet melt margarine.
2
Add meat, onion and garlic. Cook until meat changes color and begins to brown slightly.
3
Stir in flour.
4
Then add soup, mushrooms, salt, pepper and paprika. Simmer 10 minutes.
5
Stir in sour cream.
6
Heat to serving temperature.
7
Serve over hot cooked noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 c. onion, chopped, 1 Tbsp. flour, 1 (4 oz.) can mushrooms, undrained, and more.

Yes, Ground Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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