Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 egg; 2 slices bread, torn; ½ cup nonfat milk; 2 tablespoons chopped green peppers; 2 tablespoons chopped onions; 1 teaspoon salt; ¼ teaspoon celery salt; ⅛ teaspoon pepper; ¼ teaspoon garlic salt; ¼ teaspoon ground mustard powder; ⅓ cup ketchup

Eats Now Editorial Team · 144 kcal · Meat & Poultry

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Meatloaf – a delicious recipe with ground beef, egg, bread, nonfat milk, green peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef
1 egg
2 slices bread, torn
½ cup nonfat milk
2 tablespoons chopped green peppers
2 tablespoons chopped onions
1 teaspoon salt
¼ teaspoon celery salt
⅛ teaspoon pepper
¼ teaspoon garlic salt
¼ teaspoon ground mustard powder
⅓ cup ketchup

1
Preheat oven to 350.
2
Mix all ingredients except the ketchup.
3
Pour mixture into ungreased pan.
4
Sculpt mixture into loaf.
5
Pour ketchup on top of loaf and spread evenly.
6
Bake meatloaf for an hour.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 egg, 2 slices bread, torn, ½ cup nonfat milk, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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