Thai Chicken With Fresh Basil Recipe

Name: Thai Chicken With Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 tablespoon garlic, coarsely chopped; ½ cup onion, coarsely chopped; 34 lb boneless skinless chicken breast, cut into bite-sized chunks; 2 tablespoons fish sauce; 1 tablespoon dark soy sauce or 1 tablespoon soy sauce; 2 tablespoons water; 2 teaspoons sugar; 2 tablespoons hot green chili peppers, coarsely chopped; 1 cup holy Thai basil

Servings: persons

3 tablespoons vegetable oil
1 tablespoon garlic, coarsely chopped
½ cup onion, coarsely chopped
34 lb boneless skinless chicken breast, cut into bite-sized chunks
2 tablespoons fish sauce
1 tablespoon dark soy sauce or 1 tablespoon soy sauce
2 tablespoons water
2 teaspoons sugar
2 tablespoons hot green chili peppers, coarsely chopped
1 cup holy Thai basil

1
Heat oil in large, deep skillet over medium-high heat; add garlic & onion.
2
Toss well, and when they begin to release their aroma, add chicken in generous pinches.
3
Toss well, using spatula or slotted spoon, to help meat brown evenly and to break up big chunks to achieve a crumbly texture.
4
Add fish sauce, soy sauce, water, and sugar.
5
Cook 2-3 minutes, tossing now and then, just until meat is cooked and seasonings form a thin, smooth sauce.
6
Add chilies and basil and toss well.
7
Transfer to serving plate and serve hot or warm.

6506

kcal

Calories

166

Fat

Carbs

1198

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 tablespoon garlic, coarsely chopped, ½ cup onion, coarsely chopped, 34 lb boneless skinless chicken breast, cut into bite-sized chunks, and more.

Yes, Thai Chicken With Fresh Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken With Fresh Basil

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