Pork Loaf With Applesauce Glaze Recipe

Name: Pork Loaf With Applesauce Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup chopped onion; 1 cup breadcrumbs; 1 cup applesauce; 1 egg; ¾ teaspoon salt; ¼ teaspoon pepper; 1 12 lbs ground pork; 1 teaspoon Dijon mustard; ½ cup applesauce

Servings: persons

1
Cook onion in butter until soft.
2
Combine with breadcrumbs, 1 cup applesauce, egg, salt and pepper.
3
Add ground pork and mix well.
4
Place in freezer bag.
5
Combine mustard and 1/2 cup applesauce.
6
Place in small bag and place in freezer bag with meat loaf mix.
7
Label and freeze.
8
To serve: thaw.
9
Place meat in loaf pan.
10
Spread applesauce mustard over top.
11
Cover with foil.
12
Bake for 30 minute at 375.
13
Remove foil and bake 30 minute.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup chopped onion, 1 cup breadcrumbs, 1 cup applesauce, and more.

Yes, Pork Loaf With Applesauce Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loaf With Applesauce Glaze

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