Ground Beef Oriental Casserole Recipe Recipe

Name: Ground Beef Oriental Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, minced; 1 c. celery, diced; 2 lbs. grnd beef or possibly turkey; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 soup can water; 2 1/2 tbsp. soy sauce; Dash pepper; 1 1/2 c. cooked rice; 1 can liquid removed bean sprouts; 1 can water chestnuts, sliced

Servings: persons

1 lg. onion, minced
1 c. celery, diced
2 lbs. grnd beef or possibly turkey
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can water
2 1/2 tbsp. soy sauce
Dash pepper
1 1/2 c. cooked rice
1 can liquid removed bean sprouts
1 can water chestnuts, sliced

1
Saute/fry onion and celery; remove from pan.
2
Brown 2 lbs grnd beef and celery and onion.
3
Add in to pan and mix; heat well.
4
Add in soup, water, soy sauce and pepper.
5
Add in rice, bean sprouts and water chestnuts.
6
Pour into 9x13 inch casserole dish and bake 30 min at 350 degrees.
7
Uncover and add in 1 large can Chinese noodles, if so desired and bake 20 min more or possibly leave plain and still bake 20 min more, uncovered.

964

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lg. onion, minced, 1 c. celery, diced, 2 lbs. grnd beef or possibly turkey, 1 can cream of mushroom soup, and more.

Yes, Ground Beef Oriental Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Oriental Casserole Recipe

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