How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Squash And Tomatoes?

You need 14 ingredients. The key ingredients include: 3 slices bacon, thick hickory-smoked, 1 cup sweet onion, chopped, 3 garlic cloves, minced, 1 tablespoon fresh thyme, chopped, and more.

Is Sauteed Squash And Tomatoes suitable as meat & poultry?

Yes, Sauteed Squash And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Squash And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Squash And Tomatoes Recipe

Name: Sauteed Squash And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, thick hickory-smoked; 1 cup sweet onion, chopped; 3 garlic cloves, minced; 1 tablespoon fresh thyme, chopped; 1 teaspoon fresh oregano, chopped; 1 bay leaf; 4 cups zucchini, sliced; 4 cups yellow squash, sliced; 2 cups cherry tomatoes, halved; 2 tablespoons butter; 1 tablespoon red wine vinegar; salt & freshly ground black pepper; Garnish; bay leaf

Try this homemade Sauteed Squash And Tomatoes recipe the whole family will love. Made with bacon, sweet onion, garlic and fresh thyme. Easy step-by-step…

This Sauteed Squash And Tomatoes relies on simple, everyday ingredients such as bacon, thick hickory-smoked, sweet onion, chopped, garlic cloves, minced and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sauteed Squash And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions