Sausage And Beef Casserole Recipe

Name: Sausage And Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages smoked sausage; 1 1/2 lbs stewing beef; 2 large onions; 2 -3 green peppers; 2 cloves garlic; 6 large potatoes, sliced to 1/8 inch thick; 2 cans kidney beans, drained; 1 teaspoon basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 beef bouillon cubes, dissolved in; 1 cup boiling water

Servings: persons

2 packages smoked sausage
1 1/2 lbs stewing beef
2 large onions
2 -3 green peppers
2 cloves garlic
6 large potatoes, sliced to 1/8 inch thick
2 cans kidney beans, drained
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
2 beef bouillon cubes, dissolved in
1 cup boiling water

1
Heat skillet to medium heat.
2
Brown sausage well, When finished put the sausage into a large casserole dish.
3
Brown the stew beef and add to the sausage.
4
Saute onion and garlic till tender.
5
Add green peppers cook additional minute.
6
Add into meat.
7
Stir-fry potatoes a little and add to meat.
8
Add beans, bouillon and seasonings.
9
Stir well.
10
Cover and bake 350 1 hour and 15 minutes or until potatoes are tender.

1488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages smoked sausage, 1 1/2 lbs stewing beef, 2 large onions, 2 -3 green peppers, and more.

Yes, Sausage And Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Beef Casserole

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