Ground Beef Oriental Recipe

Name: Ground Beef Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 onions, chopped; 1 cup chopped celery; 3 tablespoons butter; 1/2 cup uncooked rice; 1 lb hamburger; 1 (10 ounce) can mushroom soup; 1 (10 ounce) can cream of chicken soup; 1.5 (10 ounce) cans water (soup cans); 1/4 cup soy sauce; 1/4 teaspoon pepper; 1 (10 ounce) can bean sprouts

Servings: persons

2 onions, chopped
1 cup chopped celery
3 tablespoons butter
1/2 cup uncooked rice
1 lb hamburger
1 (10 ounce) can mushroom soup
1 (10 ounce) can cream of chicken soup
1.5 (10 ounce) cans water (soup cans)
1/4 cup soy sauce
1/4 teaspoon pepper
1 (10 ounce) can bean sprouts

1
Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
2
Combine soup, water, soy sauce, pepper and bean sprouts.
3
Place into buttered casserole dish.
4
Add onion and meat mixture.
5
Bake at 350 degrees for 30 minutes, covered.
6
Bake, uncovered, for an additional 30 minutes.
7
Serve over noodles, chinese noodles or rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, chopped, 1 cup chopped celery, 3 tablespoons butter, 1/2 cup uncooked rice, and more.

Yes, Ground Beef Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Oriental

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