Honey Mustard Turkey Meatballs Recipe

Name: Honey Mustard Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 egg, lightly beaten; 3/4 cup crushed butter-flavor crackers; 1/2 cup shredded mozzarella cheese; 1/4 cup chopped onion; 1/2 tsp. ground ginger; 6 tbsp. dijon mustard, divided; 1-1/4 cup unsweetened pineapple juice; 1/4 cup chopped green pepper; 2 tbsp. honey; 1 tbsp. cornstarch; 1/4 tsp. onion powder

Servings: persons

1 lb. ground turkey
1 egg, lightly beaten
3/4 cup crushed butter-flavor crackers
1/2 cup shredded mozzarella cheese
1/4 cup chopped onion
1/2 tsp. ground ginger
6 tbsp. dijon mustard, divided
1-1/4 cup unsweetened pineapple juice
1/4 cup chopped green pepper
2 tbsp. honey
1 tbsp. cornstarch
1/4 tsp. onion powder

1
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tbsp.
2
mustard.
3
Form into 30 1-inch balls.
4
Place in a grease 13x9x2 baking dish.
5
Bake, uncovered, at 350F for 20-25 minutes or until juice run clear.
6
In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly.
7
Cook and stir 2 minutes more; reduce heat.
8
Stir in remaining mustard until smooth.
9
Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.
10
Serve remaining sauce as a dip for meatballs.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground turkey, 1 egg, lightly beaten, 3/4 cup crushed butter-flavor crackers, 1/2 cup shredded mozzarella cheese, and more.

Yes, Honey Mustard Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Mustard Turkey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions