Grilled Pork Loin with Pineapple Salsa Recipe

Name: Grilled Pork Loin with Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roast; 2 env. Shake'N Bake Original Coating Mix; 1/2 Tbsp. allspice; 1 Tbsp. cumin; 1 Tbsp. garlic powder; 3 lb. Centre Cut pork Roast; juice of 1 lime Safeway 3 ct For $1.00 thru 02/09; Salsa; 1/2 medium fresh pineapple, finely chopped; 1 medium red pepper, finely chopped; 1/4 cup chopped fresh cilantro; 1/4 cup Kraft Golden Italian Dressing

Servings: persons

Roast
2 env. Shake'N Bake Original Coating Mix
1/2 Tbsp. allspice
1 Tbsp. cumin
1 Tbsp. garlic powder
3 lb. Centre Cut pork Roast
juice of 1 lime Safeway 3 ct For $1.00 thru 02/09
Salsa
1/2 medium fresh pineapple, finely chopped
1 medium red pepper, finely chopped
1/4 cup chopped fresh cilantro
1/4 cup Kraft Golden Italian Dressing

1
Roast: Preheat barbecue, both burners on high heat with the lid down.
2
Combine coating mix and spices in large plastic bag (grocery bag works well).
3
Coat pork in lime juice.
4
Shake in bag with coating/spice mixture, until completely covered.
5
Place on disposable aluminium BBQ pan or tin foil that has been poked with holes.
6
Turn off one burner of the barbecue and place roast on foil on that side.
7
Close barbecue lid.
8
Grill over indirect heat for 1 to 1-1/4 hours or until done.
9
(Pork is done when it reaches 160F on a meat thermometer).
10
Salsa: Mix all ingredients until well blended.
11
Cover and refrigerate until ready to serve.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Roast, 2 env. Shake'N Bake Original Coating Mix, 1/2 Tbsp. allspice, 1 Tbsp. cumin, and more.

Yes, Grilled Pork Loin with Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Loin with Pineapple Salsa

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