Name: Yoshinoya-Style Beef Bowl
Yield: 4 servings
Ingredients: 400 ml Hot water; 300 grams Beef brisket or belly (very thinly sliced); 1 Onion; 1 large piece Ginger; 2 tbsp Soy sauce; 2 tbsp Usukuchi soy sauce; 3 tbsp Sake; 3 tbsp Sugar; 1 Salt; 2 tsp Dashi stock granules

Servings: 4 persons

400 ml Hot water
300 grams Beef brisket or belly (very thinly sliced)
1 Onion
1 large piece Ginger
2 tbsp Soy sauce
2 tbsp Usukuchi soy sauce
3 tbsp Sake
3 tbsp Sugar
1 Salt
2 tsp Dashi stock granules

1
Put the hot water, dashi stock granules and sliced onion in a pot and simmer until the onion is softened.
2
Add the sake, sugar, salt and both soy sauces as well as the thinly sliced beef.
3
Mix and put a lid on.
4
After simmering for 10 minutes over medium heat, add the grated ginger.
5
Simmer for another minute, then taste and adjust the amount of sugar and soy sauce if needed.
6
Then just spoon over hot rice.
7
Tip: You can peel ginger very cleanly by soaking it in water and scrape with a spoon.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Yoshinoya-Style Beef Bowl

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