How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef In Gravy?

You need 5 ingredients. The key ingredients include: 2 lb. ground beef, 1/4 to 1/2 c. flour, 2 c. water, 1/2 c. milk, and more.

Is Ground Beef In Gravy suitable as meat & poultry?

Yes, Ground Beef In Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef In Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef In Gravy Recipe

Name: Ground Beef In Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/4 to 1/2 c. flour; 2 c. water; 1/2 c. milk; salt and pepper to taste

Ground Beef In Gravy – a delicious recipe with ground beef, flour, water, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/4 to 1/2 c. flour
2 c. water
1/2 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ground Beef In Gravy

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