Ground Beef Grand

Name: Ground Beef Grand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef or chuck; 1 c. chopped onions; 1 bouillon cube; 1 (3 oz.) pkg. cream cheese; 1 can cream of celery soup; 1/4 c. milk; 1/4 c. catsup; 1/2 c. grated cheese; 1 tsp. salt; 1 can refrigerated biscuits

Eats Now Editorial Team · Meat & Poultry

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Ground Beef Grand – a delicious recipe with ground beef, onions, bouillon cube, cream cheese, cream of celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef or chuck
1 c. chopped onions
1 bouillon cube
1 (3 oz.) pkg. cream cheese
1 can cream of celery soup
1/4 c. milk
1/4 c. catsup
1/2 c. grated cheese
1 tsp. salt
1 can refrigerated biscuits

1
Brown and drain beef.
2
Combine remaining ingredients except biscuits.
3
Mix together with beef.
4
Bake in 2-qt. casserole at 350 degrees for 10 minutes.
5
Place biscuits on top; finish baking at 375 degrees for about 15 minutes or until biscuits are done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef or chuck, 1 c. chopped onions, 1 bouillon cube, 1 (3 oz.) pkg. cream cheese, and more.

Yes, Ground Beef Grand falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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