Ground Beef Enchiladas Recipe

Name: Ground Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tortillas; 1 cup vegetable oil; 1 1/2 lbs hamburger; 1 medium onion, chopped; 1 cup shredded cheddar cheese (or colby jack); 1 cup sour cream; 2 tablespoons parsley; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (15 ounce) can tomato sauce; 1/2 cup water; 4 ounces chopped mild green chilies; 2 -3 teaspoons chili powder; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon ground cumin; 1 garlic clove, finely chopped

Servings: persons

8 tortillas
1 cup vegetable oil
1 1/2 lbs hamburger
1 medium onion, chopped
1 cup shredded cheddar cheese (or colby jack)
1 cup sour cream
2 tablespoons parsley
1 teaspoon salt
1/4 teaspoon pepper
1 (15 ounce) can tomato sauce
1/2 cup water
4 ounces chopped mild green chilies
2 -3 teaspoons chili powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon ground cumin
1 garlic clove, finely chopped

1
Cook and stir hamburger in skillet over medium heat until no longer pink. Remove from heat and drain.
2
Stir into hamburger the onion, cheese, sour cream, parsley, salt, and pepper. Do not put back onto burner.
3
Heat remaining ingredients (except water) to boiling, stirring occasionally. Reduce heat. Simmer uncovered 5 minutes.
4
In large skillet, heat oil on medium, place tortillas in oil to saturate both sides (do not let tortillas crisp up). Remove from oil.
5
Dip each tortilla into sauce to coat both sides in ungreased oblong baking dish.
6
Spoon about 1/4 cup hamburger mixture onto each tortilla, roll tortilla around filling.
7
Arrange in ungreased oblong baking dish with seam side down.
8
Pour remaining sauce over enchiladas and add a little water at a time. Do not drown your enchiladas.
9
Cook uncovered in 350 degrees oven, about 35 minutes.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 tortillas, 1 cup vegetable oil, 1 1/2 lbs hamburger, 1 medium onion, chopped, and more.

Yes, Ground Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Enchiladas

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