Low Carb Stuffed Cabbage Rolls Recipe

Name: Low Carb Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, 2lb; For the Tomato sauce; 2 tablespoons olive oil; 1 cup chopped onion; 2 teaspoons minced garlic; 1 (28 ounce) can of peeled tomatoes with juice; 1 cup canned tomato sauce; 1/4 cup sugar twin brown sugar substitute; Ground Beef filling; 1 1/4 lbs ground round; 1/2 cup minced onion; 1 teaspoon minced garlic; 2 large eggs, lightly beaten; 3 tablespoons sugar free ketchup; 1 tablespoon dried dill; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup Quaker Oats

Servings: persons

1 head green cabbage, 2lb
For the Tomato sauce
2 tablespoons olive oil
1 cup chopped onion
2 teaspoons minced garlic
1 (28 ounce) can of peeled tomatoes with juice
1 cup canned tomato sauce
1/4 cup sugar twin brown sugar substitute
Ground Beef filling
1 1/4 lbs ground round
1/2 cup minced onion
1 teaspoon minced garlic
2 large eggs, lightly beaten
3 tablespoons sugar free ketchup
1 tablespoon dried dill
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup Quaker Oats

1
Prepare the sauce.
2
Saute onions and garlic in olive oil over medium heat until soft and lightly browned.
3
Break up the tomatoes with your hands and add to pan with the juice, canned tomato sauce, and Sugar Twin. Season with salt and pepper. Reduce the heat to low, cover the pot,and simmer gently for about 45 minutes.
4
Preheat oven to 400u00b0F.
5
Prepare the cabbage:
6
Bring a large pot of salted water to a boil.
7
Cut core from cabbage and place into water.
8
As leaves become softened, remove and place in colander.
9
Prepare the filling:
10
Place all filling ingredients into a large bowl and mix well with your hands.
11
Assemble the cabbage rolls:
12
Take a large cabbage leaf and carefully cut out the large stiff vein at the base.
13
Place about 1/3 cup of filling near stem end of leaf.
14
Mold the filling to a log shape with your hands.
15
Fold sides of leaf over filling, then roll up and set aside seam side down.
16
Repeat until all filling is used up.
17
Tear up some of the remaining leaves to line a baking pan.
18
Place rolls seam side down in pan.
19
Pour sauce over all. Cover with more torn leaves.
20
Cover tightly with foil. Bake about 45 minutes or until meat thermometer inserted in roll reaches 180u00b0F.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 head green cabbage, 2lb, For the Tomato sauce, 2 tablespoons olive oil, 1 cup chopped onion, and more.

Yes, Low Carb Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Carb Stuffed Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions