Chipotle Chicken Tostadas Recipe

Name: Chipotle Chicken Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs; 1 cup vegetable oil; 1 tablespoon vegetable oil; 8 corn tortillas (6-inch size); 1 onion; 1 green bell pepper, seeded and chopped; salt and pepper, to taste; 2 tablespoons adobo sauce (from a can chipotle peppers); 2 cups shredded iceberg lettuce; 1 medium tomatoes, chopped; cheddar cheese, to taste (optional); sour cream, to taste (optional)

Servings: persons

1 lb boneless skinless chicken thighs
1 cup vegetable oil
1 tablespoon vegetable oil
8 corn tortillas (6-inch size)
1 onion
1 green bell pepper, seeded and chopped
salt and pepper, to taste
2 tablespoons adobo sauce (from a can chipotle peppers)
2 cups shredded iceberg lettuce
1 medium tomatoes, chopped
cheddar cheese, to taste (optional)
sour cream, to taste (optional)

1
Place chicken in a single layer in a large pot and cover with water. Bring to a boil, cover, reduce heat and simmer until cooked, about 7 minutes. Drain, transfer chicken onto a bowl or plate, let cool and shred.
2
In a large, deep skillet, heat 1 cup oil until it reaches 360 degrees Fahrenheit (use a candy thermometer). Fry 1 tortilla for about 1 minute or until crisp, flipping the tortilla halfway through. Remove tortilla onto a plate. Let oil return to 360 degrees and repeat.
3
Warm the remaining 1 tablespoons oil in a separate skillet over medium heat. Add onion and bell pepper, salt and pepper, and cook 7 minutes. Stir in adobo sauce and chicken, and saute for 2 minutes. Top the tortillas with the chicken mixture, lettuce and tomato, cheddar cheese and sour cream.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, 1 cup vegetable oil, 1 tablespoon vegetable oil, 8 corn tortillas (6-inch size), and more.

Yes, Chipotle Chicken Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Chicken Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions