How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Dip?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 1 tsp. chili powder, 10 green onions, 1 green pepper, and more.

Is Ground Beef Dip suitable as meat & poultry?

Yes, Ground Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ground Beef Dip Recipe

Name: Ground Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1 tsp. chili powder; 10 green onions; 1 green pepper; 2 Tbsp. Worcestershire sauce; 2 (15 oz.) cans tomato sauce; 1 lb. Velveeta

Ground Beef Dip – a delicious recipe with ground beef, chili powder, green onions, green pepper, Worcestershire sauce, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 tsp. chili powder
10 green onions
1 green pepper
2 Tbsp. Worcestershire sauce
2 (15 oz.) cans tomato sauce
1 lb. Velveeta

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Ground Beef Dip

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