Chicken Marbella Recipe Recipe

Name: Chicken Marbella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chickens, 2 1/2 lbs. each, quartered or possibly chicken pcs; 1 head garlic, peeled and finely pureed; 1/4 c. dry oregano; Coarse salt; Freshly grnd black pepper to taste; 1/2 c. red wine vinegar; 1/2 c. extra virgin olive oil; 1 c. pitted prunes, halved; 1/2 c. pitted Spanish green olives, halved; 1/2 c. capers with a bit of juice; 6 bay leaves; 1 c. brown sugar; 1 c. white wine; 1/4 c. Italian parsley or possibly fresh coriander, finely minced

Servings: persons

4 chickens, 2 1/2 lbs. each, quartered or possibly chicken pcs
1 head garlic, peeled and finely pureed
1/4 c. dry oregano
Coarse salt
Freshly grnd black pepper to taste
1/2 c. red wine vinegar
1/2 c. extra virgin olive oil
1 c. pitted prunes, halved
1/2 c. pitted Spanish green olives, halved
1/2 c. capers with a bit of juice
6 bay leaves
1 c. brown sugar
1 c. white wine
1/4 c. Italian parsley or possibly fresh coriander, finely minced

1
In a large bowl combine chicken, garlic, oregano, pepper and salt, vinegar, extra virgin olive oil, prunes, olives, capers and juice, and bay leaves.
2
Cover and let marinate; chill overnight.
3
Preheat oven to 350 degrees.
4
Arrange chicken in single layer in one or possibly two shallow baking pans and spoon marinade over it proportionately.
5
Sprinkle chicken with brown sugar and pour white wine around them.
6
Bake for 50 min to 1 hour, basting frequently.
7
Chicken is done when thigh pcs are pricked with fork at their thickest and yield clear yellow juice.
8
Transfer chicken, prunes, olives and capers to platter.
9
Add in a few spoonfuls of juices and sprinkle with parsley.
10
Pass remaining pan juices in a sauceboat.
11
If to be served cold, remove chicken pcs from juice before cooling.
12
Serve at room temperature and spoon a bit of the reserved juice over chicken.
13
Serve warm or possibly room temperature.
14
Overnight marinating is essential!

1007

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chickens, 2 1/2 lbs. each, quartered or possibly chicken pcs, 1 head garlic, peeled and finely pureed, 1/4 c. dry oregano, Coarse salt, and more.

Yes, Chicken Marbella Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marbella Recipe

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