Teriyaki Jerky

1. 1

   Cut all the fat off the meat, then cut the meat into strips.

2. 2

   Put it all together in a gallon-size zip-lock bag and marinate overnight in the refrigerator.

3. 3

   Next day, stretch meat out on paper towels to drain while you clean the top oven rack.

4. 4

   Place a sheet of aluminum foil on lower rack to aid in clean-up.

5. 5

   Set oven at lowest temperature setting to dry meat.

6. 6

   Crack open the oven door to allow moisture to escape.

7. 7

   (Smaller pieces will be dry in about 2-1/2 hours - larger pieces may take 4-5.)

8. 8

   Drying times vary due to oven differences and meat size.

9. 9

   OR Use a dehydrator (recommended).

10. 10

    Flip the meat and rotate drying racks for even drying.

* Per serving · 4 servings · Values may vary.

No additional tips available.